Roasted egg cooked in baked potato with pico de gallo, cheese and bacon

I recently found this recipe online, and since Grandma proudly proclaims that “Idaho potatoes are the BEST potatoes” I thought I’d try it out.

The recipe calls this an Idaho Sunrise. This is my variation, which adds cheese and pico de gallo:

• Pre-bake your potatoes the night before
• Cut off the tops and hollow out the potato
• Sprinkle the inside of the potato with grated cheese
• Place some crumbled bacon on top of the cheese
• Crack your egg into the potato
• Cook for 20-30 minutes on 350 in the oven
• Top with an avocado slice

Grandma ate all of hers yesterday!