Grandma Loves Potatoes for Breakfast

Roasted egg cooked  in baked potato with pico de gallo, cheese and bacon

Roasted egg cooked in baked potato with pico de gallo, cheese and bacon

I recently found this recipe online, and since Grandma proudly proclaims that “Idaho potatoes are the BEST potatoes” I thought I’d try it out.

The recipe calls this an Idaho Sunrise. This is my variation, which adds cheese and pico de gallo:

  • Pre-bake your potatoes the night before
  • Cut off the tops and hollow out the potato
  • Sprinkle the inside of the potato with grated cheese
  • Place some crumbled bacon on top of the cheese
  • Crack your egg into the potato
  • Cook for 20-30 minutes on 350 in the oven
  • Top with an avocado slice

Grandma ate all of hers yesterday!

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